Tip 1: What is the difference between mineral water Essentuki 17 and 4

Tip 1: What is the difference between mineral water Essentuki 17 and 4



"Essentuki No. 17" and "Essentuki No. 4" - widelyknown sulfuric-alkaline mineral waters, which are the main wealth of the Yessentuki field. For many years they have been used to treat and prevent a number of diseases. Between these types of mineral water there are certain differences.





What is the difference between mineral water Essentuki 17 and 4

















"Essentuki №17": composition, indications for use

Mineral water "Essentuki №17" haschloride-hydrocarbonate sodium composition, as well as high mineralization (11.1-13.6 g / l). Water of this type is divided by temperature into 2 groups: cold, having a temperature at the mouth of 10-11 ° C, and thermal, with a temperature of 36-37 ° C. Both groups refer to medicinal drinking waters, their characteristic feature is high saturation with carbon dioxide and a high concentration of mineral salts. In Essentuki there are 5 sources of real mineral water of this type. Mineral water "Essentuki №17" is recommended for the treatment of digestive diseases with a decreased motor function of the gastrointestinal tract (chronic gastritis, chronic viral hepatitis, irritable bowel syndrome with constipation, chronic cholecystitis, pancreatitis) and endocrine system (diabetes mellitus). She is drunk in courses for 4-6 weeks. Water can be drunk in a heated form, in this case it does not have a strong laxative effect. In chronic gastritis with a decreased secretion, it is taken half an hour before meals in the amount of 200 ml. In irritable bowel syndrome, chronic colitis water is drunk for an hour and a half before in an amount of 200 ml.
Drinking mineral water is possible only in the absence of liver colic, complicated by infection, and also in the absence of the need for a surgical operation.

Indications for the use of "Essentuki №4", its difference from "Essentuki №17"

In contrast to the "Essentuki No. 17", mineral water"Essentuki №4" is used for gastrointestinal disorders with increased motor skills (spasms, diarrhea): gastritis, ulcerative lesions of the stomach, chronic liver diseases, chronic colitis, bile and urinary tract disorders, metabolic disorders. It normalizes the functions of the gastrointestinal tract. The mineral water "Essentuki No. 4" is characterized by a chloride-hydrocarbonate sodium composition, in contrast to "Essentuki No. 17" it has a mineralization in the range of 7.8-10.4 g / l. Water of this type refers to the therapeutic mineral, but it is also used as a medical-dining room. This mineral water is extracted from 11 wells.
"Essentuki №4" and "Essentuki №17" are contraindicated in any diseases of the digestive system in the stage of exacerbation, with pronounced violations of the motor function of the stomach, with polyps in the gastrointestinal tract.
"Essentuki №4" should be taken three times a day forone glass. Water is drunk on an empty stomach, in small sips, slowly. With diseases of the stomach, it is taken 10-20 minutes before meals, with ulcerative lesions of the gastrointestinal tract - for an hour and a half before meals, with normal secretion of gastric juice, water should be drunk 30-45 minutes before meals. The course of treatment is 20-45 days.
























Tip 2: What kind of mineral water to drink



Many people consider mineral water to be useful. However, it is not always in the bottle with the inscription "mineral water" is this product. Not every sparkling water is mineral water. And not all water can be consumed in unlimited quantities.





What kind of mineral water to drink?








Instructions





1


Natural mineral waters have differences. They are table, medical and medical-dining rooms. Everything depends on the amount of salts dissolved in water. On the label of natural mineral water, the number of the well from which it was extracted is necessarily indicated.





2


In table water the maximum content of saltsusually does not exceed one gram per liter. This water is suitable for daily consumption. In the treatment and table water of salt contains not less than 1 and not more than 10 grams per liter. It is suitable for daily use, or for reception for preventive purposes with various diseases. In medicinal water, the salt content exceeds 10 grams per liter. It should not be taken without consulting a doctor.





3


On the basis of what salts predominate in one or the othermineral water, its name depends. Mineral waters are: chloride, sodium, sulfate, hydrocarbonate, magnesium. Before drinking mineral water, pay attention to the level of mineralization indicated on the label. If this indicator is less than 500 milligrams per liter, then this mineral water can be safely drunk to everyone. If this figure is more than 500, it is worth consulting with a doctor.





4


Water, artificially saturated with salts andminerals, has neither useful nor therapeutic properties. If the final product is extracted from a natural reservoir and then cleaned by passing through filtration plants with the addition of salts and minerals, then such water can be consumed, although it can not be called mineral.





5


Extracted in the bowels of the resort Yessentuki water hascomplex structure. This chloride hydrogencarbonate-sodium water with a mineralization of 10-12 grams per liter. "Essentuki-17" is successfully used in the treatment of gastric diseases, gallbladder and liver diseases, obesity, gout and mild diabetes. From another source is extracted "Essentuki-4". This mineral water is indicated for diseases of the stomach, intestinal tract, kidney disease, liver and bladder.





6


"Narzan" contains salts of coal and sulfuricacids, free ions of calcium and magnesium. Low salinity - 2-3 grams per liter allows you to use this water for therapeutic and preventive purposes. Doctors advise to apply "Narzan" for diseases of the urinary, digestive, cardiovascular and nervous systems, as well as for metabolic disorders.





7


In natural bicarbonate-sodium water "Borjomi" minerals are balanced so well that it can be consumed daily instead of table water.