Pepper. Grades for open ground

Pepper. Grades for open ground



In February-March seeding of pepper seeds beginsseedlings. In order not to disappoint the harvest in autumn, it is necessary to take seed selection with all responsibility. Obtain better zoned varieties in specialized stores.





Pepper. Grades for open ground

















Overseas hybrids in the picture look beautiful,but in the Russian climate they will yield only under film cover. The best varieties of pepper of Russian selection can be grown both in a greenhouse and in open ground. "Romantsev's First-born" is a well-established early-maturing variety that perfectly adapts to weather conditions.

He is in the most rainy, cool summer formsharvest, the fruits will be small, but there will be a lot of them and they are all suitable for home cooking. In its fruits, a large amount of vitamin C accumulates. Fruits are conical, medium in size, they are well stuffed.

"Fakir" is another early ripening variety. Unlike other peppers, it very quickly begins to blush, which is important for a short summer. The fruits are narrow, elongated, they are conveniently cut into rings in a salad. The variety is distinguished by high yield, the bush literally abounds in fruits. Due to the dense skin it tolerates light autumn frosts.

Thick-walled lettuce is goodtaste qualities. Fine varieties of sweet pepper thick-walled for cultivation in the open ground - "Atlant", very early, in technical ripeness red, fleshy. You can also recommend such a thick-walled variety, tested by time, as the "California miracle" - the fruits are large, the thickness of the walls is 7 mm, it gives a good harvest in greenhouses and open ground.

New varieties deserve attention: "Apricot favorite", fruits weighing up to 120 g, wall thickness 7-8 mm, "Bugai" - ripen early, thick-walled, in technical maturity of yellow color, "Kolobok" - has a globular fruit weighing up to 100-150 g.